Chicken Noodle Casserole: Easy Comfort Food with Turkey Bacon
Delicious and easy chicken noodle casserole with turkey bacon, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups egg noodles
- 1 pound cooked chicken, shredded
- 4 slices turkey bacon, cooked and chopped
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, cook egg noodles according to package instructions; drain.
- In a large bowl, combine shredded chicken, chopped turkey bacon, cream of chicken soup, milk, garlic powder, and black pepper.
- Add the cooked noodles and mix well to combine.
- Stir in the shredded cheddar cheese and frozen peas.
- Pour the mixture into a greased casserole dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider using a variety of cheeses.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Noodle Casserole, Turkey Bacon, Comfort Food