Chicken Noodle Casserole: Easy Family Comfort with Turkey Bacon
A comforting and easy chicken noodle casserole made with turkey bacon for a twist on a classic family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked egg noodles
- 1 cup chopped turkey bacon
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked noodles, turkey bacon, cream of chicken soup, chicken broth, peas, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding sautéed onions or bell peppers.
- This dish can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Noodle Casserole, Comfort Food, Turkey Bacon