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Chicken Pot Pie Soup: A Cozy, Indulgent Comfort Food Delight

Chicken Pot Pie Soup
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This Chicken Pot Pie Soup is the perfect blend of flavors and comfort, making it an ideal meal for chilly days.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups frozen peas
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup flour

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery; sauté until soft.
  3. Stir in flour and cook for 1 minute.
  4. Gradually add chicken broth, whisking continuously.
  5. Add chicken, thyme, garlic powder, salt, and pepper; bring to a boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Stir in heavy cream and frozen peas; cook for an additional 5 minutes.
  8. Serve warm and enjoy!

Notes

  • For a thicker soup, add more flour.
  • Feel free to substitute chicken with turkey.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Cozy Recipes

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