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Chicken Pot Pie Soup: Easy Comfort in Every Cozy Spoonful

Chicken Pot Pie Soup Recipe
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A warm and creamy chicken pot pie soup that brings the comfort of traditional pot pie to a cozy bowl.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 2 cups heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onions, carrots, and celery. Sauté until softened.
  3. Stir in the garlic and cook for another minute.
  4. Add chicken breasts and pour in the chicken broth. Bring to a boil.
  5. Reduce heat, cover, and simmer for 20 minutes.
  6. Remove chicken, shred it, and return it to the pot.
  7. Whisk together flour and heavy cream in a bowl, then add to the pot, stirring until thickened.
  8. Stir in peas, thyme, salt, and pepper. Cook for another 5 minutes before serving.

Notes

  • This soup can be served with bread for dipping.
  • Add fresh herbs for garnish if desired.

Nutrition

Keywords: Chicken Pot Pie Soup Recipe

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