Chicken Pot Pie Soup: The Best Comfort Food You’ll Love
Chicken Pot Pie Soup is a hearty, comforting dish that combines all the flavors of a traditional chicken pot pie in a warm, soupy form. Perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 stalks celery, diced
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 cup frozen peas
- 1 cup heavy cream
- 1 cup refrigerated pie crust, cut into strips
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until soft.
- Add carrots and celery, and cook until slightly softened.
- Stir in the chicken, broth, and thyme; bring to a simmer.
- Mix in peas and cream; cook until heated through.
- Top with pie crust strips and cook for an additional 5 minutes.
Notes
- For a thicker soup, you can add a cornstarch slurry.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Pot Pie Soup, comfort food, soup recipe