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Chicken Pot Pie Stuffed Sweet Potatoes: A Cozy, Healthy Twist

Chicken Pot Pie Stuffed Sweet Potatoes
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Enjoy a comforting meal with a healthy twist by making Chicken Pot Pie Stuffed Sweet Potatoes. This delightful recipe blends the classic flavors of chicken pot pie with the sweetness of roasted sweet potatoes, creating a satisfying and nutritious dish.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 2 cups cooked shredded chicken
  • 1 cup frozen peas and carrots
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Poke holes in sweet potatoes with a fork and bake on a baking sheet for 45-60 minutes, or until soft.
  3. In a saucepan over medium heat, add olive oil, flour, onion powder, garlic powder, salt, pepper, and thyme. Stir until combined.
  4. Gradually whisk in chicken broth and milk. Cook until thickened.
  5. Add shredded chicken and frozen peas and carrots, stirring until heated through.
  6. Once the sweet potatoes are cooked, carefully slice them open and fluff the insides with a fork.
  7. Spoon the chicken pot pie mixture into the sweet potatoes and serve warm.

Notes

  • Experiment with different vegetables such as corn or green beans.
  • For a dairy-free option, use almond milk instead of regular milk.

Nutrition

Keywords: chicken pot pie, stuffed sweet potatoes, healthy meals

Find it online: https://www.instageats.com/chicken-pot-pie-stuffed-sweet-potatoes-a-cozy-healthy-twist/