Chinese Beef and Broccoli: Easy Recipe for Homemade Delight
Discover how to make a delicious Chinese Beef and Broccoli dish at home. This easy recipe will become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound beef, sliced thin
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 teaspoon sugar
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and garlic, and stir-fry until the beef is browned.
- Add the broccoli florets and stir-fry for another 3-4 minutes.
- In a bowl, mix together the soy sauce, oyster sauce, cornstarch, beef broth, and sugar.
- Pour the sauce over the beef and broccoli, and stir until the sauce thickens.
- Serve hot, and enjoy!
Notes
- For a spicier version, add red pepper flakes.
- Serve over rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, easy recipe, homemade
Find it online: https://www.instageats.com/chinese-beef-and-broccoli/