Chocolate Chip Cookie Dough Twists: The Best Homemade Treats
Indulge in these delicious Chocolate Chip Cookie Dough Twists that are perfect for any dessert lover. A delightful combination of cookie dough and twists ensure a treat that is both fun and scrumptious.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 twists 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the milk and vanilla extract, mixing well.
- In another bowl, whisk together the flour and baking soda, then gradually add to the wet mixture until combined.
- Fold in the chocolate chips.
- Divide the dough into sections and twist them into spiral shapes.
- Place the twists on a baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- For a variation, try adding nuts or using different flavored chips.
- Do not overbake for a chewy texture.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Cookie Dough Twists, cookies, homemade treats