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Chocolate Espresso Banana Bread: The Best Indulgent Recipe for Home Bakers

Chocolate Espresso Banana Bread
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This Chocolate Espresso Banana Bread combines the rich flavors of chocolate and espresso with the classic comfort of banana bread, creating an indulgent treat that’s perfect for any home baker.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup brewed espresso
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the melted butter and mix well.
  4. Stir in the sugar, eggs, and vanilla extract.
  5. In a separate bowl, combine the cocoa powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture, alternating with the brewed espresso.
  7. Fold in the flour and chocolate chips until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers wrapped in plastic wrap or in an airtight container for up to 3 days at room temperature.
  • This bread also freezes well for up to 3 months.

Nutrition

Keywords: Chocolate Espresso Banana Bread

Find it online: https://www.instageats.com/chocolate-espresso-banana-bread-the-best-indulgent-recipe-for-home-bakers/