Chocolate Raspberry Mousse Cake: An Indulgent Homemade Treat
A rich and velvety chocolate raspberry mousse cake that combines the luscious flavors of chocolate and fresh raspberries. Perfect for special occasions or a delightful dessert after dinner.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 2 cups heavy cream
- 1 cup raspberries
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt chocolate chips in a double boiler.
- In a separate bowl, whip heavy cream until soft peaks form.
- Fold in melted chocolate and vanilla extract to the cream.
- Add raspberries, sugar, cocoa powder, and salt to the mixture.
- Pour the mixture into a cake pan and refrigerate for at least 4 hours until set.
Notes
- Try using fresh raspberries for the best flavor.
- For a richer taste, add a splash of coffee to the chocolate mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Chocolate Raspberry Mousse Cake, dessert, chocolate cake