Christmas Eve dessert: Indulge in Cinnamon-Vanilla Custard Pie
Deliciously creamy and aromatic, this Cinnamon-Vanilla Custard Pie is the perfect treat for your Christmas Eve celebration.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 prepared pie crust
Instructions
- Preheat the oven to 350Ā°F (175Ā°C).
- In a saucepan, mix together the sugar, cornstarch, and salt.
- Gradually stir in the milk and cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and whisk in the eggs, vanilla extract, and ground cinnamon.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes or until set.
- Allow to cool before serving.
Notes
- For an extra twist, top with whipped cream and a sprinkle of cinnamon.
- Make sure to cool the pie completely to achieve the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Cinnamon-Vanilla, Custard Pie, Christmas Eve, Dessert