Christmas Eve dessert: Indulgent Cinnamon-Vanilla Custard Pie
Indulge in the rich flavors of cinnamon and vanilla with this delicious custard pie, perfect for your Christmas Eve celebration.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust ready-made or homemade
- 4 large eggs
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add the heavy cream, vanilla extract, ground cinnamon, salt, and nutmeg, then mix until smooth.
- Pour the mixture into the prepared pie crust.
- Bake for about 45-50 minutes, or until the custard is set and the top is golden brown.
- Allow to cool before serving.
Notes
- Serve chilled or at room temperature.
- Can be topped with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
Keywords: Christmas, dessert, cinnamon, vanilla, pie, custard