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Christmas Eve dessert: Indulgent Cinnamon-Vanilla Custard Pie

Christmas Eve Cinnamon-Vanilla Custard Pie

Indulge in the rich flavors of cinnamon and vanilla with this delicious custard pie, perfect for your Christmas Eve celebration.

Ingredients

Scale
  • 1 pie crust ready-made or homemade
  • 4 large eggs
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and sugar until well combined.
  3. Add the heavy cream, vanilla extract, ground cinnamon, salt, and nutmeg, then mix until smooth.
  4. Pour the mixture into the prepared pie crust.
  5. Bake for about 45-50 minutes, or until the custard is set and the top is golden brown.
  6. Allow to cool before serving.

Notes

  • Serve chilled or at room temperature.
  • Can be topped with whipped cream for extra indulgence.

Nutrition

Keywords: Christmas, dessert, cinnamon, vanilla, pie, custard