Christmas Red Velvet Cheesecake Recipe – Indulge in Festive Delight
Indulge in the rich flavors and festive colors of our Christmas Red Velvet Cheesecake. This delightful dessert is perfect for your holiday celebrations!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 ½ cups red velvet cake mix
- 1 cup cream cheese
- ½ cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ¼ cup cocoa powder
- for garnish chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine red velvet cake mix, cream cheese, sugar, eggs, and vanilla extract until smooth.
- Pour the mixture into a greased springform pan.
- Bake for 30-35 minutes until set. Cool completely.
- For the frosting, whip heavy cream and cocoa powder until stiff peaks form.
- Frost the cooled cheesecake and garnish with chocolate shavings.
Notes
- For a richer flavor, use full-fat cream cheese.
- Chill the cheesecake for at least 4 hours before serving for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Christmas, Red Velvet, Cheesecake, Festive Dessert