Christmas vegetables side dishes: 10 easy and delicious recipes
Discover a variety of easy and delicious Christmas vegetable side dishes to complement your holiday meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dishes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Brussels sprouts
- 4 cups green beans
- 3 cups roasted carrots
- 1 cup mashed potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh thyme
- 1/2 cup chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the Brussels sprouts and green beans.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, and garlic powder.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender.
- Meanwhile, prepare the mashed potatoes according to package instructions.
- Once the vegetables are done, remove from the oven and sprinkle with fresh thyme and parsley.
- Serve warm as a side dish.
Notes
- For extra flavor, add Parmesan cheese to the roasted vegetables.
- Vegetables can be prepared ahead of time for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Christmas, vegetables, side dishes, recipes