Churro Saltine Toffee: The Indulgent Treat You Can’t Resist
Churro Saltine Toffee is a delightful and indulgent treat, combining the delightful flavors of churro and a crunchy toffee topping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 tablespoon cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it comes to a boil.
- Pour the butter mixture over the Saltine crackers, ensuring they are evenly coated.
- Bake for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips on top.
- Once the chocolate chips have softened, spread them into an even layer.
- Mix the cinnamon and granulated sugar, then sprinkle it over the chocolate layer.
- Allow the toffee to cool completely before breaking it into pieces.
Notes
- For extra flavor, consider adding a pinch of salt over the top before baking.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Churro Saltine Toffee, dessert, snack