Cinnamon Roll Casserole: Easy, Indulgent Breakfast Delight
A delicious and indulgent breakfast recipe that combines the sweet taste of cinnamon rolls into a casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon roll dough
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and cut the cinnamon roll dough into pieces.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Add the cinnamon roll pieces to the baking dish and pour the egg mixture over them.
- Drizzle with maple syrup and bake for 25-30 minutes.
- Mix powdered sugar and cream cheese with a little water to create a glaze.
- Once the casserole is done, drizzle the glaze on top before serving.
Notes
- For extra flavor, add nuts or raisins to the casserole.
- Serve with fresh fruit for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Cinnamon Roll, Casserole, Breakfast, Easy Recipe