Cinnamon Roll French Toast Roll with Turkey Bacon Delight
A delicious twist on classic breakfast, combining the flavors of cinnamon rolls and French toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices of bread
- 1/2 cup cinnamon sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices turkey bacon
- 2 tablespoons maple syrup
Instructions
- Preheat a skillet over medium heat.
- Flatten the slices of bread using a rolling pin.
- Spread a layer of cinnamon sugar on each slice.
- Roll up the bread and dip each roll in the egg mixture.
- Cook the rolls in the skillet until golden brown.
- Fry the turkey bacon in a separate pan until crispy.
- Serve the rolls drizzled with maple syrup alongside the bacon.
Notes
- For added sweetness, sprinkle powdered sugar on top before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg
Keywords: Cinnamon Roll French Toast Roll, breakfast, brunch