Cinnamon Roll Pancakes Recipe: An Indulgent Brunch Delight
These cinnamon roll pancakes are a delicious combination of fluffy pancakes and a sweet cinnamon roll filling, perfect for a brunch treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup cream cheese frosting
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, mix brown sugar and cinnamon to create the filling.
- Pour pancake batter onto a heated skillet, swirl in cinnamon filling before flipping.
- Serve warm with cream cheese frosting drizzled on top.
Notes
- Make sure to preheat your skillet for even cooking.
- Adjust the amount of cinnamon based on your preference.
Nutrition
- Serving Size: 2 pancakes
- Calories: 450
- Sugar: 25g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Cinnamon Roll, Pancakes, Brunch, Recipe