Cinnamon Roll Pancakes Recipe: An Indulgent Brunch Treat
Cinnamon Roll Pancakes combine the warm, sweet flavors of cinnamon rolls with fluffy pancakes for a delightful brunch experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup cream cheese frosting
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, mix brown sugar and cinnamon for the filling.
- Pour 1/4 cup of pancake batter on a heated griddle, then swirl in the cinnamon filling mixture before flipping.
- Cook until golden and serve with cream cheese frosting.
Notes
- For fluffier pancakes, let the batter rest for a few minutes before cooking.
- Top with extra frosting or maple syrup for more sweetness.
Nutrition
- Serving Size: 1 stack of pancakes
- Calories: 350
- Sugar: 20 grams
- Sodium: 250 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 60 milligrams
Keywords: Cinnamon Roll Pancakes, brunch recipe, decadent breakfast