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Cinnamon Roll Pancakes Recipe: Indulgent Breakfast Delight at Home

Cinnamon Roll Pancakes Recipe
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Delicious cinnamon roll pancakes that bring the classic favorite to your breakfast table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened

Instructions

  1. In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
  2. In another bowl, combine milk, egg, and melted butter.
  3. Mix wet ingredients into dry until just combined.
  4. In a separate bowl, mix brown sugar and cinnamon for the filling.
  5. Heat a skillet over medium heat and pour batter to form pancakes.
  6. Swirl the brown sugar mixture on top before flipping.
  7. Cook until golden brown and fluffy on both sides.
  8. For the cream cheese drizzle, mix softened cream cheese and vanilla extract with milk to achieve a pourable consistency.
  9. Serve pancakes warm, topped with the cream cheese drizzle.

Notes

  • Adjust sweetness by adding more sugar to the batter.
  • For a richer flavor, use buttermilk instead of regular milk.

Nutrition

Keywords: Cinnamon Roll, Pancakes, Breakfast, Brunch

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