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Cinnamon Roll Sugar Cookies Recipe: Easy & Indulgent Delight

Cinnamon Roll Sugar Cookies Recipe

Indulge in the sweet and warm flavors of cinnamon roll sugar cookies that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla, mixing until combined.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. In a small bowl, mix together cinnamon and sugar for the topping.
  7. Form the dough into balls, roll in the cinnamon-sugar mixture, and place on the baking sheet.
  8. Bake for 10-12 minutes until slightly golden, then cool on a wire rack.

Notes

  • For an extra indulgent treat, drizzle with icing after baking.
  • Use a cookie scoop for evenly sized cookies.

Nutrition

Keywords: Cinnamon Roll, Sugar Cookies, Dessert, Easy Recipe