Classic American Potato Salad with Turkey Bacon and Chicken Ham
Enjoy a classic twist on a beloved side dish with our delicious potato salad featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 4 hard-boiled eggs
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 4 slices turkey bacon, cooked and crumbled
- 1 cup diced chicken ham
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender. Drain and let cool.
- Once cooled, peel and cube the potatoes.
- In a large bowl, mix the mayonnaise, apple cider vinegar, and Dijon mustard.
- Add the potatoes, eggs, celery, red onion, turkey bacon, and chicken ham to the bowl and gently mix until combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra flavor, refrigerate the potato salad overnight.
- Feel free to add other vegetables such as peas or pickles.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 100 mg
Keywords: Classic American Potato Salad, Potato Salad, Side Dish, Turkey Bacon, Chicken Ham