Classic Crockpot Pierogi Casserole: A Cozy Kielbasa Delight
A warm and comforting dish that combines classic pierogi flavors with the ease of a crockpot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pierogi
- 1 pound Kielbasa, sliced
- 1 cup shredded cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Layer the pierogi in the bottom of the crockpot.
- Add the sliced Kielbasa on top of the pierogi.
- In a bowl, mix together the cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Spread the cheese mixture over the Kielbasa and pierogi.
- Cover and cook on low for 6-8 hours or until heated through and bubbly.
- Serve warm.
Notes
- For a crispy topping, uncover in the last 30 minutes of cooking.
- Feel free to add vegetables like spinach or sauerkraut for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Kielbasa, Pierogi, Casserole