Classic Fish and Chips: The Best Homemade Recipe You’ll Love
Enjoy the taste of classic fish and chips made right at home. This recipe delivers crispy battered fish paired with golden fries, perfect for a delightful meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
- 4 pieces fresh cod fillets
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup cold beer
- 4 large russet potatoes
- Salt to taste
- Oil for frying
Instructions
- Peel and cut potatoes into chips. Rinse them in cold water and dry thoroughly.
- Heat oil in a deep fryer to 350°F (175°C).
- In a bowl, mix flour, baking powder, and beer until smooth.
- Dip each cod fillet into the batter and then carefully place into the hot oil.
- Fry fish for 4-5 minutes or until golden brown, then remove and drain on paper towels.
- Fry the potatoes in the same oil until golden and crisp, about 5-7 minutes.
- Serve hot with salt.
Notes
- For extra crispiness, double fry the chips.
- Serve with malt vinegar or tartar sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Classic Fish and Chips, Fish, Chips, Homemade, Recipe