Classic Potato Salad Recipe: The Best Turkey Bacon Twist
A delicious twist on the classic potato salad, adding savory turkey bacon for an extra layer of flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain and cool, then chop into bite-sized pieces.
- In a separate bowl, mix together mayonnaise, Dijon mustard, celery salt, and black pepper.
- Add the cooled potatoes, chopped celery, red onion, turkey bacon, and parsley to the dressing; mix gently to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, let the salad sit overnight in the fridge.
- Try using Greek yogurt for a lighter dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: potato salad, turkey bacon, classic recipe, side dish