Classic Southern Potato Salad: Easy Recipe with Turkey Bacon Twist
A delicious take on the classic Southern potato salad with a twist of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Boiling and mixing
- Cuisine: Southern
- Diet: Gluten-free
Ingredients
Scale
- 3 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 eggs, hard-boiled and chopped
- 1 cup celery, diced
- 1 cup green onions, sliced
- 6 slices turkey bacon, cooked and crumbled
Instructions
- Boil potatoes in salted water until tender, then drain and cool.
- In a bowl, mix mayonnaise, mustard, salt, and pepper.
- Chop the cooled potatoes and add to the mixing bowl.
- Add chopped eggs, celery, green onions, and crumbled turkey bacon. Mix gently.
- Cover and refrigerate for at least two hours before serving.
Notes
- For extra flavor, add pickle relish or diced pickles.
- Let the potato salad sit for a while to enhance the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Classic Southern Potato Salad, potato salad, turkey bacon