Coconut Rum Coquito Tiramisu: An Indulgent Twist on a Classic
Indulge in the rich, creamy flavors of Coconut Rum Coquito Tiramisu, a delightful twist on the classic Italian dessert!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut rum
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups strong brewed coffee
- 12 ladyfingers
- 1/4 cup cocoa powder
Instructions
- In a mixing bowl, combine heavy cream and sugar. Whip until soft peaks form.
- In another bowl, mix mascarpone cheese and coconut rum until smooth.
- Fold the whipped cream into the mascarpone mixture gently.
- Dip ladyfingers in brewed coffee briefly and layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat layers, finishing with the mascarpone mixture on top.
- Refrigerate for at least 4 hours before serving.
- Dust with cocoa powder before serving.
Notes
- For a non-alcoholic version, substitute coconut rum with coconut milk.
- Let the tiramisu sit overnight for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 60mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Coconut Rum, Coquito, Tiramisu, dessert, indulgent