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Coconut Rum Coquito Tiramisu: An Indulgent Twist on a Classic

Coconut Rum (Coquito) Tiramisu

Indulge in the rich, creamy flavors of Coconut Rum Coquito Tiramisu, a delightful twist on the classic Italian dessert!

Ingredients

Scale
  • 1 cup coconut rum
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups strong brewed coffee
  • 12 ladyfingers
  • 1/4 cup cocoa powder

Instructions

  1. In a mixing bowl, combine heavy cream and sugar. Whip until soft peaks form.
  2. In another bowl, mix mascarpone cheese and coconut rum until smooth.
  3. Fold the whipped cream into the mascarpone mixture gently.
  4. Dip ladyfingers in brewed coffee briefly and layer them in a serving dish.
  5. Spread a layer of the mascarpone mixture over the ladyfingers.
  6. Repeat layers, finishing with the mascarpone mixture on top.
  7. Refrigerate for at least 4 hours before serving.
  8. Dust with cocoa powder before serving.

Notes

  • For a non-alcoholic version, substitute coconut rum with coconut milk.
  • Let the tiramisu sit overnight for best flavor.

Nutrition

Keywords: Coconut Rum, Coquito, Tiramisu, dessert, indulgent