Coconut Rum Tiramisu: A Decadent Twist on a Classic Dessert
Indulge in this delightful Coconut Rum Tiramisu, a refreshing twist on the traditional Italian dessert, perfect for coconut lovers!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigerate
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut cream
- ½ cup coconut rum
- 2 cups mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 24 ladyfingers
- ½ cup shredded coconut, toasted
Instructions
- In a large bowl, whisk together coconut cream, coconut rum, mascarpone cheese, granulated sugar, and heavy cream until smooth.
- Dip each ladyfinger in the coconut rum mixture and layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat the process with remaining ladyfingers and mascarpone mixture.
- Refrigerate for at least 4 hours, or overnight, to set properly.
- Before serving, sprinkle toasted coconut on top.
Notes
- For a stronger coconut flavor, use more coconut rum.
- Can be prepared a day in advance for better flavor blending.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Coconut Rum, Tiramisu, Dessert, Coquito