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Coffee Cake Muffins: Easy Indulgence for Your Morning Routine

Coffee Cake Muffins
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A delightful recipe for Coffee Cake Muffins that will elevate your morning routine.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine melted butter, eggs, milk, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate bowl, mix brown sugar, flour, cinnamon, and nuts for the topping.
  6. Fill muffin tins with batter and sprinkle topping on each muffin.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • These muffins are best enjoyed fresh but can be stored for a couple of days.

Nutrition

Keywords: Coffee Cake Muffins, breakfast muffins, easy muffins

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