Coffee pancakes: The best way to start your morning right
Start your morning right with delicious coffee pancakes that blend the rich flavor of coffee with fluffy pancake goodness.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup brewed coffee, cooled
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the brewed coffee, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add a sprinkle of cinnamon to the batter.
- These pancakes are best enjoyed fresh from the skillet.
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Coffee Pancakes