Copycat Starbucks Pumpkin Cream Cheese Muffins: Indulgent and Easy Delight
Indulge in the delicious flavors of fall with these Copycat Starbucks Pumpkin Cream Cheese Muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 8 ounces cream cheese
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together oil, brown sugar, pumpkin puree, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fill muffin liners halfway with pumpkin batter, add a dollop of cream cheese mixture, and top with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider adding chocolate chips or walnuts to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15 grams
- Sodium: 180 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 40 mg
Keywords: Copycat Starbucks Pumpkin Cream Cheese Muffins