Corn Pudding Casserole: A Comforting Favorite with Turkey Bacon
Corn Pudding Casserole is a comforting dish that combines the sweetness of corn with the savory taste of turkey bacon, creating a delightful side or main course.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1/2 cup diced turkey bacon
- 1/2 cup grated cheese
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine corn, heavy cream, turkey bacon, grated cheese, egg, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
- This casserole can be prepared ahead of time and refrigerated until baking.
- Feel free to add other vegetables or spices for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 70 mg
Keywords: Corn Pudding Casserole, turkey bacon, comfort food