Cottage Cheese Protein Pancakes: The Easy Breakfast You’ll Love
Start your day with these delicious and nutritious Cottage Cheese Protein Pancakes that are easy to make and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1 cup oats
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix cottage cheese, eggs, oats, baking powder, vanilla extract, and salt until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of the batter for each pancake onto the skillet.
- Cook for about 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter.
Notes
- For added flavor, consider adding cinnamon or chocolate chips to the batter.
- These pancakes can be frozen for future quick breakfasts.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Cottage Cheese Protein Pancakes, healthy breakfast, protein pancakes, easy pancakes