Cottage Cheese Pumpkin Pancakes: Easy Fall Flavor Delight
Delight in the seasonal flavors of the fall with these easy Cottage Cheese Pumpkin Pancakes. Perfect for breakfast or brunch, these pancakes combine protein-rich cottage cheese with the warm, comforting taste of pumpkin.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup pumpkin puree
- 2 eggs
- 1 cup flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp maple syrup
Instructions
- In a mixing bowl, combine cottage cheese, pumpkin puree, and eggs.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Fold the dry ingredients into the wet ingredients until just combined.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet, cooking until bubbles form, then flip and cook until golden brown.
- Serve warm topped with maple syrup.
Notes
- For added sweetness, you can mix in a bit of brown sugar or vanilla extract.
- These pancakes freeze well; just reheat in a toaster or microwave!
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Cottage Cheese Pumpkin Pancakes, Pumpkin Pancakes, Fall Flavors, Easy Pancakes, Healthy Breakfast