Cowboy Butter Chicken Pasta: A Juicy Twist on Comfort Food
Discover the deliciousness of Cowboy Butter Chicken Pasta, a comforting dish with a unique twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pasta of your choice
- 1 pound chicken breast, diced
- 1/4 cup cowboy butter
- 1/2 cup cherry tomatoes, halved
- 1/4 cup parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, melt the cowboy butter over medium heat.
- Add the diced chicken to the skillet and season with garlic powder, onion powder, salt, and pepper.
- Cook the chicken until golden brown and cooked through, about 6-8 minutes.
- Add the halved cherry tomatoes and cooked pasta to the skillet.
- Toss everything together to combine and heat through.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cowboy Butter Chicken Pasta, comfort food, chicken pasta