Cowboy Butter Lemon Bowtie Chicken: Deliciously Easy Recipe with Broccoli
Enjoy this Cowboy Butter Lemon Bowtie Chicken with Broccoli for a delicious and easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound bowtie pasta
- 2 cups broccoli florets
- 2 tablespoons cowboy butter
- 1 lemon, juiced and zested
- 2 chicken breasts, cooked and diced
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the broccoli and sauté for 3-4 minutes until tender.
- Stir in the cooked chicken, garlic powder, lemon juice, and lemon zest. Cook for another 2 minutes.
- Toss in the cooked pasta and season with salt and pepper.
- Serve warm.
Notes
- For extra flavor, add grated parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Cowboy Butter, Lemon, Bowtie Chicken, Broccoli, Easy Recipe