Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious and easy comfort food casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 pound chicken ham
- 2 cups frozen corn
- 2 cups diced potatoes
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey and bacon over medium heat until browned.
- Add the chicken ham, corn, diced potatoes, and cream of mushroom soup to the skillet, stirring to combine.
- Season with garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes or until heated through and golden on top.
Notes
- For a spicier kick, add diced jalapeños.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Casserole, Comfort Food, Turkey Bacon, Chicken Ham