Crab Stuffed Portobello Mushrooms: A Juicy Delight for Dinner
A delightful dish featuring juicy crab and savory portobello mushrooms.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large portobello mushrooms
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems.
- In a bowl, mix the crab meat, cream cheese, Parmesan cheese, garlic, parsley, lemon juice, paprika, salt, and pepper until well combined.
- Spoon the crab mixture evenly into each mushroom cap.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add some Old Bay seasoning to the crab mixture.
- These can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Crab Stuffed Portobello Mushrooms