Crack Burgers: Indulgent Turkey Bacon & Beef Delight Recipe
Experience the ultimate flavor combination with these indulgent crack burgers, featuring a delicious mix of turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 slices cheddar cheese
- 4 burger buns
- 1 cup lettuce
- 1 tomato (sliced)
- 1/2 cup mayonnaise
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Cook the patties on the grill for about 4-5 minutes on each side.
- During the last minute of cooking, add turkey bacon on top of each patty and place cheddar cheese to melt.
- Toast the burger buns on the grill if desired.
- Assemble the burgers with lettuce, tomato, and mayonnaise on the buns.
- Serve hot and enjoy.
Notes
- Feel free to add your favorite toppings such as pickles or avocado.
- You can also substitute beef with ground turkey for a lighter option.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crack Burgers