Crack Burgers: The Juicy Turkey Bacon Delight Everyone Craves
Crack Burgers: Your New Go-To Burger Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 strips bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices cheese (optional)
- 4 hamburger buns
- 4 leaves lettuce
- 1 tomato, sliced
- 1/2 cup mayonnaise
Instructions
- In a skillet, cook the bacon until crispy. Remove and chop.
- In a bowl, mix ground turkey, chopped bacon, garlic powder, onion powder, paprika, salt, and pepper.
- Form into patties and cook on a grill or skillet until fully cooked.
- Add cheese slices during the last minute of cooking.
- Assemble burgers with buns, lettuce, tomato, and mayonnaise.
Notes
- For extra flavor, marinate the turkey mixture for a few hours.
- Use a meat thermometer to ensure turkey reaches 165°F.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crack Burgers, Turkey Bacon Burgers, Burger Recipe