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Crack Burgers: The Juicy Turkey Bacon Delight Everyone Craves

Crack Burgers: Your New Go-To Burger Recipe

Crack Burgers: Your New Go-To Burger Recipe

Ingredients

Scale
  • 1 pound ground turkey
  • 4 strips bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices cheese (optional)
  • 4 hamburger buns
  • 4 leaves lettuce
  • 1 tomato, sliced
  • 1/2 cup mayonnaise

Instructions

  1. In a skillet, cook the bacon until crispy. Remove and chop.
  2. In a bowl, mix ground turkey, chopped bacon, garlic powder, onion powder, paprika, salt, and pepper.
  3. Form into patties and cook on a grill or skillet until fully cooked.
  4. Add cheese slices during the last minute of cooking.
  5. Assemble burgers with buns, lettuce, tomato, and mayonnaise.

Notes

  • For extra flavor, marinate the turkey mixture for a few hours.
  • Use a meat thermometer to ensure turkey reaches 165°F.

Nutrition

Keywords: Crack Burgers, Turkey Bacon Burgers, Burger Recipe