Crack Green Beans: A Deliciously Healthy Twist with Turkey Bacon
Enjoy a healthier version of green beans with a delightful twist, featuring turkey bacon for added flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the green beans and place them in a large bowl.
- Chop the turkey bacon into small pieces and add it to the green beans.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss everything together until the beans are well coated.
- Spread the mixture out on a baking sheet in a single layer.
- Bake for 20-25 minutes or until the beans are tender and the bacon is crispy.
- Serve hot and enjoy your delicious twist on green beans!
Notes
- For extra flavor, you can add some crushed red pepper flakes.
- Make sure to check the beans halfway through the cooking time to ensure they do not burn.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Crack Green Beans, Turkey Bacon, Healthy Recipes