Crack Green Beans with Turkey Bacon: A Deliciously Easy Recipe
Learn how to make crack green beans with turkey bacon in this easy recipe that combines crispy bacon with fresh green beans for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Wash and trim the green beans.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add olive oil to the skillet, then sauté the green beans until tender.
- Sprinkle with garlic powder, salt, and pepper, then mix in the crumbled turkey bacon before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- You can also substitute olive oil with butter for a richer taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Crack Green Beans, Turkey Bacon, Easy Recipe