Crack Green Beans with Turkey Bacon: A Flavorful Twist at Home
Discover a delicious way to enjoy green beans with this Crack Green Beans recipe featuring turkey bacon. A perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook turkey bacon over medium heat until crisp. Remove and crumble.
- In the same skillet, add olive oil and garlic, sauté until fragrant.
- Add green beans, salt, and pepper. Stir-fry for about 5-7 minutes until tender.
- Sprinkle crumbled turkey bacon over the top and serve warm.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Feel free to add other spices according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Crack Green Beans, green beans recipe, turkey bacon recipe