Print

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss: A Cozy Indulgence

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

A cozy and indulgent recipe featuring tender steak and tortellini in a creamy garlic sauce.

Ingredients

Scale
  • 1 pound steak, cut into strips
  • 2 cups tortellini
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the tortellini according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add the steak strips. Cook until browned.
  3. Add minced garlic and cook for an additional minute.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the salt, pepper, and Parmesan cheese until combined.
  6. Add the cooked tortellini to the sauce and toss to coat.
  7. Garnish with fresh parsley before serving.

Notes

  • For added flavor, marinate the steak in garlic and herbs before cooking.
  • Substitute the tortellini with gluten-free pasta if desired.

Nutrition

Keywords: Cracked Garlic Steak Tortellini, Creamhouse Sauce, Cozy Indulgence