Cranberry Cream Cheese Crumb Pie: A Blissful Dessert Delight
A delightful combination of tart cranberries and creamy cheesecake, topped with a crumbly crust.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 8 ounces cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the cream cheese and sugar until smooth. Add vanilla and mix well.
- Spread the cranberry mixture over the cream cheese layer.
- In another bowl, combine flour, oats, and melted butter to make the crumb topping.
- Sprinkle the crumb topping over the cranberry layer.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- For a sweeter pie, adjust the amount of sugar to taste.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cranberry Cream Cheese Crumb Pie, dessert, pie, cranberry, cheesecake