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Cranberry Orange Breakfast Cake: An Easy Delight to Share

Cranberry & Orange Buttermilk Breakfast Cake
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A delightful breakfast cake that combines the tangy taste of cranberries with the zesty flavor of orange, perfect for sharing with family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh cranberries
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the buttermilk, orange zest, and vanilla, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the cranberries gently.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 40-45 minutes, or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • This cake can be served warm or at room temperature.
  • It’s best enjoyed within a few days of baking.

Nutrition

Keywords: Cranberry, Orange, Buttermilk, Breakfast, Cake

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