Cranberry Pretzel Salad: The Best Festive Treat You’ll Love
Cranberry Pretzel Salad is a delightful blend of sweet and salty flavors, perfect for festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels
- 1 cup butter
- 3 cups cream cheese
- 1 cup sugar
- 2 cups whipped topping
- 1 cup cranberry sauce
- 1 cup water
- 1 package cherry gelatin
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed pretzels and melted butter. Press into a 9×13-inch pan and bake for 10 minutes.
- In another bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Dissolve cherry gelatin in boiling water, then stir in cranberry sauce. Pour over the cream cheese layer.
- Refrigerate until set, about 4 hours.
Notes
- For a more tart flavor, add more cranberry sauce to the gelatin mixture.
- Keep the salad refrigerated until serving.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cranberry Pretzel Salad