Cream Cheese Caramel Apple Dip: Indulgent Treat with Toffee Bits
A delicious and indulgent treat perfect for gatherings, this Cream Cheese Caramel Apple Dip is topped with crunchy toffee bits.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup caramel sauce
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
- 2 apples, sliced
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the caramel sauce, powdered sugar, and vanilla extract; mix until well combined.
- Spread the mixture into a serving dish and sprinkle with toffee bits.
- Serve with sliced apples for dipping.
Notes
- For extra flavor, try adding a pinch of cinnamon.
- This dip can be made a few hours ahead, just keep it refrigerated until serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cream Cheese Caramel Apple Dip, Toffee Bits, dessert, dip