Cream Cheese Jam Pancakes: The Best Indulgent Breakfast Treat
These Cream Cheese Jam Pancakes are the perfect way to start your day with a sweet and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 4 ounces cream cheese, softened
- 1/4 cup fruit jam (your choice)
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the softened cream cheese until incorporated.
- Heat a non-stick skillet over medium heat and pour in 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of fruit jam on top.
Notes
- For extra flavor, add vanilla extract to the batter.
- Try different flavors of jam to change it up!
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Cream Cheese Jam Pancakes, pancakes, breakfast