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Cream of Mushroom Soup: The Best Comfort Food with Turkey Bacon

Cream Of Mushroom Soup
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Enjoy a warm bowl of Cream of Mushroom Soup that combines rich flavors with turkey bacon, perfect for any occasion.

Ingredients

Scale
  • 4 cups sliced mushrooms
  • 1 cup turkey bacon, chopped
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy.
  3. Add onions and garlic, sauté until softened.
  4. Stir in mushrooms and cook until they release their juices.
  5. Sprinkle flour over the mixture, stirring to combine.
  6. Gradually pour in chicken broth, stirring constantly.
  7. Bring to a simmer, then add cream and thyme.
  8. Season with salt and pepper. Cook until thickened.
  9. Serve warm.

Notes

  • For a vegetarian version, omit turkey bacon.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Cream Of Mushroom Soup, comfort food, turkey bacon, soup recipe

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